This is an introduction to espresso coffee and will provide students with basic skills and knowledge so that they can progress to the more complex aspects of espresso making. They will learn how the espresso coffee menu is constructed, how to extract espresso, milk texturing and they will practice making espresso drinks. They will also learn how to safely operate and clean the espresso machine and grinder.
This Institute is a dedicated training provider for the hospitality, tourism and foods industries, delivering a range of courses from four-year degrees to short courses. Each year over 15,000 students including 1000 international students are trained at the main campus in Melbourne, Victoria. The Institute also delivers training direct to industry partners through offices interstate, four joint venture campuses in China and international consultancy projects around the world, as well as contributing to a number of ongoing local community programs.