Bar and Wait

Course type:
Professional Development
Length:
10 weeks
 
 
About this course
Enrolment process
About the institution
This course is designed to provide participants with practical skills for entry level into the hospitality industry. It includes competencies in key aspects of hospitality services with particular emphasis on food, beverage and coffee service. Students will also obtain their Responsible Service of Alcohol and Food Handlers certificates. This course contains competencies from the Certificate II in Hospitality (Operations).
Students should submit the completed application form along with the necessary documents attached directly to National Recruitment Admissions (H5), Swinburne University of Technology, PO Box 218, HAWTHORN, VIC, 3122 Australia.
This campus is known as Swinburne's 'arts campus', since it houses a number of arts areas including the National Institute of Circus Arts (NICA) and the renowned Faculty of Design, which offers a range of graphic, industrial, interior/exhibition and multimedia design courses at undergraduate and postgraduate level. At the TAFE level it also has graphic design, multimedia design, costume, performing arts and makeup courses. In addition to the arts offerings, Prahran also has a range of programs in business, social sciences, and hospitality. This is one of Swinburne's dual sector campuses, meaning that it provides both TAFE and university programs. In particular, excellent pathways are available in the design area for students to articulate from TAFE to university. The campus is ideally situated in cosmopolitan and popular Prahran, with a dazzling array of clothes shops, bars, restaurants and other retail outlets located along the adjoining Chapel Street. Features of the campus are centre for collaborative business innovation, David Williamson theatre and exhibition spaces, mecanix training restaurant and NICA
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