Bread Making

Allow our baker to escort you through the fundamentals of baking bread;
understanding the functions of ingredients and formulas and how they interact, techniques such as kneading and rolling. learn about the stages of bread production, different grains and, most importantly, production. You then expand on this foundation to encompass a wide range of dough mixes such as grain, wholemeal, fruit, ciabatta, foccacia, pane di casa and pizza. This hands on class is a must for the bread making enthusiast and ideal for both the novice and those who wish to hone their bread making skills.

Take home all that you create in class!

On completion of this class you will receive a certificate of attendance.
Bread Making
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Start date
Weekends
Length
2 days
Price
$350
Delivery Mode
On Campus
Study Type
Full Time
Subject Area
Food, Meat processing and butchery
Course Level
Short Course
Start date
Weekends
Length
2 days
Price
$350
Delivery Mode
On Campus
Study Type
Full Time
Subject Area
Food, Meat processing and butchery
Course Level
Short Course
This Institute is a dedicated training provider for the hospitality, tourism and foods industries, delivering a range of courses from four-year degrees to short courses. Each year over 15,000 students including 1000 international students are trained at the main campus in Melbourne, Victoria. The Institute also delivers training direct to industry partners through offices interstate, four joint venture campuses in China and international consultancy projects around the world, as well as contributing to a number of ongoing local community programs.
Start date
Weekends
Length
2 days
Price
$350
Delivery Mode
On Campus
Study Type
Full Time
Subject Area
Food, Meat processing and butchery
Course Level
Short Course
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