Breakfast Cookery

Start date:
Saturday 09.00 - 16.00
Cost:
185 for the entire course
Course type:
Professional Development
Length:
1 day
 
 
About this course
Enrolment process
About the institution
In this course students learn to prepare cafe favourites for breakfast in this one day course. The menu will include Danish pastries, Eggs Benedict, Ricotta Pancakes and more. This is a TAFE PLUS Certificate of Attendance program.
Students must apply online.
This college provides a range of tourism and hospitality qualifications. We also provide specialist qualifications in ecotourism and environmental studies to meet the needs of a growing industry and the concerns of the local community.
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