Certificate III in Food Processing (Retail Baking - Combined)

The combined apprenticeship will have you completely skilled up in all the areas from both the bread-making stream and the cake and pastry stream, rendering you the most employable baking all-rounder out there.
Certificate III in Food Processing (Retail Baking - Combined)
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Length
4 years Part-time
Delivery Mode
On Campus
Study Type
Part Time
Subject Area
Food & nutrition
Course Level
Certificates I-IV
Campus
Melbourne VIC
Length
4 years Part-time
Delivery Mode
On Campus
Study Type
Part Time
Subject Area
Food & nutrition
Course Level
Certificates I-IV
Campus
Melbourne VIC
William Angliss Institute is a dedicated training provider for the hospitality, tourism and foods industries, delivering a range of courses from four-year degrees, Australian Accredited Apprenticeships to short courses. Each year over 15,000 students including 1000 international students are trained at the main campus in Melbourne, Victoria. The Institute also delivers training direct to industry partners through offices interstate, four joint venture campuses in China and international consultancy projects around the world. The Institute also contributes to a number of ongoing local community programs. As the Government endorsed Specialist Centre for Hospitality, Tourism and Culinary Arts, William Angliss Institute works with industry leaders to develop innovative training solutions that meets the needs of today's industry, including membership and affiliation with a range of Australian and international industry and educational organisations. In 2007, 96.3% of William Angliss Institute graduates found work, or went on to further study within six months of completing their course (National Centre for Vocational Education Research - Student Outcomes Survey 2007). This success rate is approximately 7% greater than the State and National average for all vocational, education and training providers. In the future William Angliss Institute seeks to contribute to the advancement of the industries in which it works by developing highly skilled employees and encouraging innovation.
Length
4 years Part-time
Delivery Mode
On Campus
Study Type
Part Time
Subject Area
Food & nutrition
Course Level
Certificates I-IV
Campus
Melbourne VIC
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