Certificate III in Food Processing (Wine) - Cellar Door Sales
hese courses are designed to provide participants with skills and knowledge to enable them to provide expert wine sales and service to the public visiting wineries or through retail liquor outlets.
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Length
Full-time: 3 years 560 to 600 hours
Price
Local fees go to http://www.nmit.edu.au/course_info/local_students/fees/
Delivery Mode
On Campus
Study Type
Full Time
Subject Area
Food & nutrition
Course Level
Certificates I-IV
Campuses
Ararat VIC
Epping VIC
Local Students Full-time (2011): To start this course in 2011 apply directly to NMIT Part-time: Please contact agriculture@nmit.vic.edu.au directly if you are interested in studying part time.
Length
Full-time: 3 years 560 to 600 hours
Price
Local fees go to http://www.nmit.edu.au/course_info/local_students/fees/
Delivery Mode
On Campus
Study Type
Full Time
Subject Area
Food & nutrition
Course Level
Certificates I-IV
Campuses
Ararat VIC
Epping VIC
NMIT (Northern Melbourne Institute of TAFE) is the biggest provider of training to the agriculture sector with courses delivered from the Epping Campus located on Melbourne's northern rural fringe. Epping Campus is home to award winning cattle, welding workshops, a forklift training area and glass houses for herb production. It also hosts one of Victoria's few indoor recirculating aquaculture facilities. Nearby are three of NMIT's impressive specialist training centres, the Northern Lodge farm at Yan Yean; Northern Lodge Eden Park, a 60 hectare horse stud; and the Growling Frog Vineyard. Currently under construction is the Green Skills Centre of Excellence Training Centre, with $9.5million funding for the project provided from the Training Infrastructure Investment for Tomorrow (TIIFT) program as part of the Federal Government’s Teaching and Learning Capital Fund (TLCF) for Vocational Education and Training (VET). (Media Release | Design Response (PDF) | Architectural Plans (PDF))
Length
Full-time: 3 years 560 to 600 hours
Price
Local fees go to http://www.nmit.edu.au/course_info/local_students/fees/
Delivery Mode
On Campus
Study Type
Full Time
Subject Area
Food & nutrition
Course Level
Certificates I-IV
Campuses
Ararat VIC
Epping VIC