This course is designed for applicants who wish to gain skills in hospitality. The course provides participants with the skills, knowledge and attitudes to meet the demands of the culinary industry. It is preferred that full-time students enrolling in this certificate have some recent industry experience or are working part-time in the industry. All modules are nationally accredited.
To achieve a Certificate III in Hospitality (Commercial Cookery), 29 units must be completed: all 26 core units and 3 elective units.
To start this course in 2011 apply directly to NMIT.
Full-time Mid-year Entry (2010):
To start this course in 2010 apply directly to NMIT.
Click http://www.nmit.edu.au/pdf/international/piof4561.pdf to download an
Application for Enrolment Form
For more than a century vocational training has been delivered at this historic site in Collingwood, a lively inner city suburb. Combining the new and the old in architectural creativity, this NMIT (Northern Melbourne Institute of TAFE) campus offers courses in English, Information Technology, Multimedia and Video Production. NMIT's International Office is based at the Collingwood Campus. Level 3, NMIT's second restaurant training facility, is located at the Collingwood Campus.
* Cafeteria on Level 3 Opening Hours
* Enjoy a sitdown lunch at the Level 3 Bistro run by Hospitality Department students.
* Level 2 - Bookshop and Library Opening Hours
* Level 1 - NMIT International Office
* Level 1 - Beauty
* Level 1 - Hairdressing Salon - open to students, staff and the public