In this course students will explore the techniques of producing a classic and modern patisserie. They will learn the secrets of creating and building gateaux, the flavour profile, the presentation and the combination of different textures. This class will include making a range of doughs and fillings to produce well balanced tarts utilizing fresh and exotic flavours of fruit, nuts and liquor.
This Institute is a dedicated training provider for the hospitality, tourism and foods industries, delivering a range of courses from four-year degrees to short courses. Each year over 15,000 students including 1000 international students are trained at the main campus in Melbourne, Victoria. The Institute also delivers training direct to industry partners through offices interstate, four joint venture campuses in China and international consultancy projects around the world, as well as contributing to a number of ongoing local community programs.