These unique and popular classes are delivered on-site at local restaurants that are renowned for their ethnic authenticity. Each class will include an overview of the particular cuisine, a cooking demonstration of a range of dishes by the owner/chef and conclude with a group dinner to taste the dishes prepared. The format allows for ample time to mingle with fellow participants and the culinary educator over a glass of specially selected wine from either the local Geelong region or if appropriate, the ethnic region of the food prepared.
To apply for this course, please click on the "Book Class" button on the institution's website and proceed to complete the online form. Full payment is required to process your enrolment and confirm the booking. The institution's staff will contact you by the following business day to obtain your credit card details.
Early enrolment is essential, preferably two weeks, or earlier, prior to course commencement. Enrolments close when classes are filled.
The Black Bull Tapas Bar's Daniel Brehaut is a classically trained chef who developed a keen interest in Spanish style Tapas and gained prominence during his time as head chef at the Empire Grill Restaurant in Geelong, for the memorable Tapas platters he served at weddings and corporate functions. In 2009, in partnership with the owners of the Empire Grill, Daniel opened the Black Bull Tapas Bar in the former Pancake Kitchen in Moorabool Street, Geelong. Since opening, the Black Bull has developed a formidable reputation for presenting authentic Spanish Tapas equal to that being served in Melbourne. Learn how to impress your friends with a range of modern tapas dishes.