Some of Geelong’s finest chefs teach you how to prepare their signature dishes which have shaped their reputation. These intimate, hands-on classes are delivered in the purpose built training kitchens of The Gordon Culinary School. Courses are timetabled to be delivered on a regular basis throughout the year based on demand.
Mary-Ellen Belleville is a well known local hospitality identity with many years industry experience. She has recently returned from a Moroccan culinary tour and offers an insight into the world of Moroccan cooking. Learn how to prepare dishes with the subtle and exotic flavours of this charming country’s cuisine, with four fabulous dishes to start you on your magical Moroccan experience.
To apply for this course, please click on the "Book Class" button on the institution's website and proceed to complete the online form. Full payment is required to process your enrolment and confirm the booking. The institution's staff will contact you by the following business day to obtain your credit card details.
Early enrolment is essential, preferably two weeks, or earlier, prior to course commencement. Enrolments close when classes are filled.