Some of Geelong’s finest chefs teach you how to prepare their signature dishes which have shaped their reputation. These intimate, hands-on classes are delivered in the purpose built training kitchens of The Gordon Culinary School. Courses are timetabled to be delivered on a regular basis throughout the year based on demand.
Learn to create tempting tapas under instruction from Daniel Brehaut , Head Chef from the Black Bull Tapas Bar & Restaurant, where you’ll not only make but also enjoy the food you prepare - no-one will leave hungry!
To apply for this course, please click on the "Book Class" button on the institution's website and proceed to complete the online form. Full payment is required to process your enrolment and confirm the booking. The institution's staff will contact you by the following business day to obtain your credit card details.
Early enrolment is essential, preferably two weeks, or earlier, prior to course commencement. Enrolments close when classes are filled.