The liquor laws have changed suddenly and for food hygiene the writing is on the wall. Following worldwide trends it is fair to assume that this qualification becomes compulsory for all food handlers. Regardless if they work in a Restaurant, Cafe, Food Store, Deli or Bakery.
This campus is part of the largest educational and technology precinct in Western Australia and is renowned for its pleasant gardens and friendly ambience. This campus provides training in areas including: hospitality, commercial cookery, baking. meat processing, animal care, fashion and textiles, retail and business and English courses for international students. This campus is also well regarded for the various shops and services on campus, run by the students. These facilities allow students to train in a realistic work environment, under the guidance of experienced lecturers and qualified staff, whilst providing their fellow students, and members of the public, with quality products and services at very reasonable prices.