This course is designed for auditing in hospitals, childcare facilities and aged care facilities only. Should students wish to audit in any other industries, please refer to RABQSA industry sector requirements. Topics include pre-audit planning and desk auditing, auditing standards, on-site auditing, audit reports, case studies, Codes of Practice, legal liability, HACCP knowledge and practices, hazard analysis, CCPs and preparation of a food safety plan.
This Institute is a dedicated training provider for the hospitality, tourism and foods industries, delivering a range of courses from four-year degrees to short courses. Each year over 15,000 students including 1000 international students are trained at the main campus in Melbourne, Victoria. The Institute also delivers training direct to industry partners through offices interstate, four joint venture campuses in China and international consultancy projects around the world, as well as contributing to a number of ongoing local community programs.