This course refers to the implementation of Food Safety Procedures, using the HACCP method (Hazard Analysis of Critical Control Points), as a food safety regime and is a nationally accredited course - (SITXOHS004A). Implement and monitor workplace health, safety and security practices. Assessment of this unit of competency will rely upon the completion of the prescribed training course and assessment within specific time lines.
This University provides a large number of recreation, leisure and support facilities to enhance students University experience. Take a break from their study by enjoying a workout at one of the Sport and Fitness Centres, or take a relaxing dip at the aquatic centre.