This comprehensive weekend course covers: reservations (both individual and group), block bookings, profiles, cashering, deposits, cancellations, confirmations and waitlisting and much much more. An ideal course to get a foot in the door to hospitality or to upskill to this new system.
This Institute is a dedicated training provider for the hospitality, tourism and foods industries, delivering a range of courses from four-year degrees to short courses. Each year over 15,000 students including 1000 international students are trained at the main campus in Melbourne, Victoria. The Institute also delivers training direct to industry partners through offices interstate, four joint venture campuses in China and international consultancy projects around the world, as well as contributing to a number of ongoing local community programs.