The Graduate Certificate in Food Science and Technology is suitable for practicing food science/technology graduates or other graduates wishing to upgrade their knowledge and skills in particular areas of the field (e.g. nutrition, food microbiology, food safety, food processing, product development, quality assurance).
The University of New South Wales (UNSW) is renowned for the quality of its graduates and its commitment to new and creative approaches to education and research. It was established in 1949 and has expanded rapidly and now has close to 40,000 students, including more than 7000 international students from over 130 different countries. The University offers more than 300 undergraduate and 600 postgraduate programmes, and has developed an extensive network of alumni chapters throughout Asia. The main UNSW campus is located on a 38-hectare site at Kensington, seven kilometres from the centre of Sydney.