This intensive one-day course includes visits to food operations sites as part of the assessment and provides supervisors in hospitality businesses with the required certification, Implement Food Safety Procedure (THHBCC11B), for the role of Food Safety Supervisor.
This Institute is a dedicated training provider for the hospitality, tourism and foods industries, delivering a range of courses from four-year degrees to short courses. Each year over 15,000 students including 1000 international students are trained at the main campus in Melbourne, Victoria. The Institute also delivers training direct to industry partners through offices interstate, four joint venture campuses in China and international consultancy projects around the world, as well as contributing to a number of ongoing local community programs.