Students will expand their culinary skills to include the best of traditional Italian Cuisine. From breads, antipasto and pasta to meat, fish and vegetables - discover the origins of these dishes and the Italian philosophy towards health and good food. Students will learn to make their own fresh pasta and the secrets of a perfect risotto.
This Institute is a dedicated training provider for the hospitality, tourism and foods industries, delivering a range of courses from four-year degrees to short courses. Each year over 15,000 students including 1000 international students are trained at the main campus in Melbourne, Victoria. The Institute also delivers training direct to industry partners through offices interstate, four joint venture campuses in China and international consultancy projects around the world, as well as contributing to a number of ongoing local community programs.