Understanding the Italian Mediterranean diet is the key to understanding one of the oldest Italian practices, making fresh pasta and sauces. Students will learn the simple techniques and the right formula for making delicious home-made pasta and pasta sauces, learn how and when to use ingredients to improve taste and healthy eating. Cook up simple everyday dishes and some more complex ones to wow your family and friends. They will learn how to make a variety of pastas including ravioli, tortellini, lasagna and flavoured fettuccini.
This Institute is a dedicated training provider for the hospitality, tourism and foods industries, delivering a range of courses from four-year degrees to short courses. Each year over 15,000 students including 1000 international students are trained at the main campus in Melbourne, Victoria. The Institute also delivers training direct to industry partners through offices interstate, four joint venture campuses in China and international consultancy projects around the world, as well as contributing to a number of ongoing local community programs.