This course will provide students with the knowledge and skills to organise, prepare and present a variety of sandwiches including classical and gourmet fillings and using a range of breads. Appropriate equipment, presentation, preparation timing and standards are also covered along with correct storage of sandwiches and ingredients.
This Institute is a dedicated training provider for the hospitality, tourism and foods industries, delivering a range of courses from four-year degrees to short courses. Each year over 15,000 students including 1000 international students are trained at the main campus in Melbourne, Victoria. The Institute also delivers training direct to industry partners through offices interstate, four joint venture campuses in China and international consultancy projects around the world, as well as contributing to a number of ongoing local community programs.