This course is for people working in or wanting to work in food preparation in any hospitality, community food service or health area. Students will learn how to apply and maintain hygiene practices in a variety of food preparation areas. They will become familiar with the government Acts and Regulations relevant to food safety. They will also learn how to minimise food spoilage and food poisoning, apply sound food hygiene and food safety practices and use correct clearing, sanitising, pest control and garbage disposal procedures.
This Institute is a leading education and training institution located on the beautiful north coast of New South Wales, Australia. This is one of 10 institutes within TAFE NSW and we enrol nearly 40,000 students each year. This institute consists of 17 campuses located between the Great Lakes region in the south to the Tweed Heads region on the Queensland border. The Institute has Registered Training Organisation (RTO) status under the Australian Quality Training Framework (AQTF). Port Macquarie campus specialises in Massage Therapy, Hospitality, Tourism, Fashion Design, Graphic Design and Computer Technology courses. Other vocational study areas available at the campus include General Education, Office Administration, Accounting and Marketing, Information Technology, Retail, Community Services, Children's Services, Fashion and Assistant in Nursing.