Statement of Attainment in Workplace Hygiene (Food Handlers)

This course is for people working or intending to work in food preparation in a hospitality, community food service or health area.
You will learn how to apply and maintain hygiene practices in a variety of food preparation areas. You will become familiar with the government Acts and Regulations relevant to food safety. You will also learn how to minimise food spoilage and food poisoning, apply sound food hygiene and food safety practices and use correct clearing, sanitising, pest control and garbage disposal procedures. You will also be able to implement a food safety program based on HACCP (Hazard Analysis Critical Control Point) principles.
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Price
$100 (GST Free)
Delivery Mode
On Campus
Study Type
Part Time
Subject Area
Food, Meat processing and butchery
Course Level
Short Course
http://www.rit.tafensw.edu.au/enrol/default.aspx
Price
$100 (GST Free)
Delivery Mode
On Campus
Study Type
Part Time
Subject Area
Food, Meat processing and butchery
Course Level
Short Course
Albury is located on the New South Wales/Victorian border and is one of Australia’s fastest growing business, cultural and residential regions. TAFE NSW Riverina Institute’s Albury campus has been part of the community since 1899. Considered a regional hub for specialist training to Diploma level across a range of courses including trade training in Construction, Engineering, Transport, Tourism and Hospitality; Albury Campus is also part of the University Study Centre. Students from Albury campus receive national and international recognition, enjoy state of the art facilities, dedicated and professional staff and a stimulating and welcoming environment. We value each and every student and are committed to ensuring a fair go for all. Our courses are nationally accredited and our services are ISO quality assured. Our students make good use of their time discovering new ways of thinking and new ways of doing. Recreating and transforming their lives and the lives of those around them, changing and influencing the life of our community. If we can be a part of your learning, we would love to hear from you.
Price
$100 (GST Free)
Delivery Mode
On Campus
Study Type
Part Time
Subject Area
Food, Meat processing and butchery
Course Level
Short Course