Sushi - Secrets to Rolling a Treat

Start date:
Thursday 18.00 - 20.30
Cost:
80 for the entire course
Course type:
Short Course
Length:
1 day
 
 
About this course
Enrolment process
About the institution
In this workshop students will learn how to make sushi rice that won�t fall apart or end up gluggy. They will learn to combine ingredients to maximise taste, texture and appearance. Ideal for parties and formal dinners.
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