Versatile Vegetarian

Start date:
Tuesday 7 pm TO 9:30 pm
Cost:
$38.50
Course type:
Short Course
Length:
Variable
 
 
About this course
Enrolment process
About the institution
Whether are a seasoned cook or a beginner, come and learn the art of vegetarian cooking. will get to see the recipes being prepared, taste the finished product and take home the recipes and tricks to be able to reproduce this menu of 4 dishes in own home. Venue: KITCHEN MECHANICS HALL - GISBORNE.
ENROLMENTS - Are accepted by fax, mail, phone or in person. The date will be advertised on the webpage www.mrfec.ssc.net.au and in the course guide.
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