Work Procedures to Maintain Food Safety

Start date:
Thursday 09.00 - 15.30
Cost:
$215
Course type:
Short Course
Length:
1 week
 
 
About this course
Enrolment process
About the institution
learn vital information about food safety, food poisoning and how to prevent it, hazard analysis, hygiene, housekeeping, and waste disposal where work involves routine manual processes and/or operation of simple automated equipment.
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Central Coast Community College is committed to providing a range of quality training options, offering over 800 courses during the day, evening and weekends. The courses include vocational, accredited and leisure courses, which cater for the life-long learning and development needs of our community.
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