Cheese making courses are fairly rare in Queensland. One provider who offers this course is Learning Network Queensland in Brisbane, who offers a two-day workshop in the art of making all types of cheeses. You will learn under Australia’s most experienced dairy technologists and educators to develop your skills in cheese making.
In terms of learning patisserie skills, Metropolitan South Institute of TAFE provides both a Certificate III and IV in Hospitality (Patisserie), which aim to provide thorough skills in preparing desserts, pastries and yeast-based goods. You will also emerge with a nationally recognized qualification that would put you ahead in the patisserie industry.