WILLIAM ANGLISS INSTITUTE OF TAFE

The William Angliss Institute of TAFE is a government-funded TAFE Institute that provides vocational training and selected degrees (Bachelor of Tourism and Hospitality Management & Bachelor of Culinary Management) in the hospitality, tourism and food industries.

The courses offered by the institute include:

baking,
culinary,
food science & technology,
business,
hospitality,
confectionery manufacturing,
meat processing (butchery),
cookery & patisserie,
resort management,
tourism,
events,
travel, and
entertainment operations.

Students at the institute can also expect to have work placement opportunities in the hospitality, tourism and food & beverage industries.

The William Angliss Institute also offers short courses in:

culinary,
compliance (food safety, responsible use of alcohol, gaming) and
coffee making among other courses.

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Enrolment information

Entry requirements may vary from course to course. Please check the institute’s website for more information on the admissions criteria for your preferred course. For domestic applicants, applications can be made through the Victorian Tertiary Admissions Centre (VTAC). You may also apply directly to the institute; please refer to its website for more information. For apprenticeship and traineeship programmes, please send your application through an Australian Apprenticeship Centre.

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ABC of Espresso Making

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Diploma of Food Science and Technology

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Classic French and Modern Gateaux and Tarts

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Certificate IV in Business

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Chef de Gelato

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