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Cooking Courses at POLYTECHNIC WEST
In this course students learn about recognition of Asian spices and ingredients, Beef Curry (Sri Lanka), Potato white...
In this course students learn to cook: Week 1 - Pork Curry, Vegetable Curry, Ghee Rice. Week 2 - Beef Smoore, Spiced...
In this course a variety of meals will be demonstrated.
In this course students learn about: tastes (sour, bitter, chilli hot, spicy), cooking utensils and methods recipes:...
In this course students will learn to use exotic spices and ingredients to make basic Indian dishes; prepare and cook...
In this course students learn collection of recipes developed from food experiences on travels in Europe and Singapore....
In this course specific dishes will be discussed at the first lesson to promote creative and individualised menus....
The course will discuss about ingredients, develop specific preparation techniques, cook delicious recipes, use special...
This course teaches students the following menus: Mexican bean dip, Asian coleslaw, vegie nut burgers, field mushrooms...
In this course students learn to cook Thai chicken spring rolls, rice patties, chicken and noodles salad (yum woon...
This course will cover entrees, main meals and desserts with a Mediterranean influence. Some examples of the dishes...
In this course students will learn how to create some delicious and worldly treats. We will begin with Finland baking...
In this 6 week course the lecturer will endeavour to cover dishes such as :- Singapore Satay's and sauce, Rojak, Mee...
WEEK 1 - Introduce and discuss the role of the dessert in Italian culture, give addresses of specialty stores in Perth...
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