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Cooking
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Hawthorn
Cooking in Hawthorn VIC Courses
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SWINBURNE UNIVERSITY OF TECHNOLOGY (TAFE DIVISION) (4)
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Cheesemaking: Making Fresh Cheeses
Participants will learn how to make fresh spreadable preservative free cheese.
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Cheesemaking: Making Hard Cheeses
Participants will learn how to make cheddar and gouda type cheeses.
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Cheesemaking: Making Soft Cheeses
Participants will learn how to make blue and camembert type cheeses.
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Chocolate
Participants will learn how to make delicious bon-bons, truffles, soft centred chocolates and petit fours with...
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