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Hospitality & Tourism
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Cooking
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Wa
Hospitality in WA Courses
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POLYTECHNIC WEST (17)
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KALAMUNDA COMMUNITY LEARNING CENTRE (2)
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Balinese Cooking
In this course students will learn the techniques and become familiar with the fresh herbs, spices, and other...
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Cooking Finger Food
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Moroccan Cooking
This course is a nationally accredited one day induction course for everyone involved in tilt-up and precast concrete...
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Asian Cooking
There is a right way and a wrong way to boiling rice. Just one of the things students will learn in the first of these...
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Asian Cooking
There is a right way and a wrong way to boiling rice. Just one of the things students will learn in the first of these...
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Cooking with the Locals
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Cooking with the Locals
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Childrens Cooking
This session will cover basic recipe reading and measuring, with fun things to eat. Will also cover some Christmas...
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Veggie Cooking Made Easy
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Cooking - Asian
In this course students learn about recognition of Asian spices and ingredients, Beef Curry (Sri Lanka), Potato white...
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Cooking - Curries
In this course students learn to cook: Week 1 - Pork Curry, Vegetable Curry, Ghee Rice. Week 2 - Beef Smoore, Spiced...
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Cooking - Easy Entertaining
In this course a variety of meals will be demonstrated.
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Cooking - Indian
In this course students learn about: tastes (sour, bitter, chilli hot, spicy), cooking utensils and methods recipes:...
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Cooking - Indian Cuisine
In this course students will learn to use exotic spices and ingredients to make basic Indian dishes; prepare and cook...
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Cooking - Quick Meals For Busy People
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Cooking - Recipes from a Travelling Cook
In this course students learn collection of recipes developed from food experiences on travels in Europe and Singapore....
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Cooking - South European Table
In this course specific dishes will be discussed at the first lesson to promote creative and individualised menus....
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Cooking - Thai
The course will discuss about ingredients, develop specific preparation techniques, cook delicious recipes, use special...
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Cooking - Vegetarian
This course teaches students the following menus: Mexican bean dip, Asian coleslaw, vegie nut burgers, field mushrooms...
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WS Cooking - Flavours of the Aegean
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