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Hospitality & Tourism
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Cooking
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Full Time
full time Cooking Courses
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Le Cordon Bleu (14)
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Certificate III in Hospitality (Commerical Cookery) -...
This opens the door to the classical French techniques which underpin many modern international cuisines and are...
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Certificate I in Hospitality (Kitchen Operations) - Basic...
These courses offer a comprehensive introduction to the culinary arts. From the correct use of culinary equipment to...
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Certificate II in Hospitality (Kitchen Operations) -...
The Intermediate Cuisine program (Certificate II), introduces students to classic French regional dishes, requiring...
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Certificate III in Hospitality (Commercial Cookery) -...
In the Superior Cuisine program (Certificate III), which culminates in Le Diplôme de Cuisine Le Cordon Bleu (Diploma of...
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Advanced Diploma of Hospitality - Cuisine (Sydney)
The Le Cordon Bleu classic cycle is the world's most recognised and sought after culinary education program. Le Cordon...
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Certificate I in Hospitality (Kitchen Operations) - Basic...
This is a vigorous and exciting course allowing students to master the techniques of classic pâtisserie while being...
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Certificate II in Hospitality (Kitchen Operations) -...
This is a vigorous and exciting course allowing students to master the techniques of classic pâtisserie while being...
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Certificate III in Hospitality (Pâtisserie) - Superior...
This is a vigorous and exciting course allowing students to master the techniques of classic pâtisserie while being...
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Advanced Diploma of Hospitality - Patisserie (Sydney)
The Le Cordon Bleu Diplôme de Pâtisserie is awarded to students who have successfully completed the Basic, Intermediate...
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Le Cordon Bleu Patisserie Diploma (Package include...
The Le Cordon Bleu culinary curriculum in Australia enables students to study our classic French Study Modules as well...
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Advanced Diploma of Hospitality - Patisserie (Adelaide)
The Professional Culinary Management Program is specifically geared to prepare students for a career in the...
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Advanced Diploma of Hospitality - Cuisine (Adelaide)
The Professional Culinary Management Program is specifically geared to prepare students for a career in the...
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Le Cordon Bleu Cuisine Diploma ( Package include...
The Le Cordon Bleu culinary curriculum in Australia enables students to study our classic French Study Modules as well...
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0
Certificate III in Hospitality (Patisserie) - Patisserie...
This is a vigorous and exciting course allowing students to master the techniques of classical pâtisserie while being...
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Home Cheese Making
Students will learn the basics of the art and science of cheese making. This course will discuss the basic chemical...
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