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Hospitality & Tourism
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Cooking
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On Campus
Cooking Courses
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BOX HILL INSTITUTE OF TAFE (15)
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Coffee Appreciation
Discover the language of coffee and taste different coffees from around the world. Learn to appreciate the difference...
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Coffee Art
Impress your friends, family or customers with your creativity. Learn how to create some incredible milk designs in...
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Cooking with a Wok
In this course students will learn to master the wok cooking technique with health supportive natural ingredients -...
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Master Your Domestic Coffee Machine
Get the most from your home espresso machine. Learn to better extract your coffee, froth your milk, grind your beans...
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Cuisine - Making Bread
Learn the techniques required to create a variety of basic breads you can easily make a home, the formulas required to...
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Cuisine - Making Chutneys, Pickles and Relishes
Learn to make delicious condiments using seasonal fruits and vegetables. All the tricks required to ensure your home...
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Cuisine - Making Pasta
Learn to make a variety of pastas including gnocchi, cannelloni and spaghetti, where to source the best ingredients and...
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Cuisine - Making Sausages
Not as difficult as you think! We'll show you techniques to make good sausages and where to source the ingredients and...
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Cuisine - Man Can Cook, Level 1
A fun and informative class for any bloke who would like to learn to cook. Master the basic skills required to prepare...
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Cuisine - Petit Fours
Learn to how to make beautiful petit fours and miniature deserts. Impress your friends and family with delicate and...
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Cuisine - Roll Your Own Sushi
Learn to cook sushi rice properly and discover traditional Japanese ingredients which are free of additives and...
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Cuisine - The Basics of Wholefood Cookery
Stock-up your pantry to support your good health. This seminar session is an introduction to health supportive...
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Cuisine - Wholefood Vegetarian
Be inspired by aromatic nutritional meals inspired by the healthy foods of Japan, Thailand, India, South America, and...
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Novelty Cake Design
A fun class that enables you to make a children’s timeless classic for up-and-coming birthday celebrations. Learn how...
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Wine Appreciation - Basic
Explores Australian wine styles and grape varieties, how wine is made, the wine regions of Australia, wine and food,...
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Certificate III in Hospitality (Commerical Cookery) -...
This opens the door to the classical French techniques which underpin many modern international cuisines and are...
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Certificate I in Hospitality (Kitchen Operations) - Basic...
These courses offer a comprehensive introduction to the culinary arts. From the correct use of culinary equipment to...
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Certificate II in Hospitality (Kitchen Operations) -...
The Intermediate Cuisine program (Certificate II), introduces students to classic French regional dishes, requiring...
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Certificate III in Hospitality (Commercial Cookery) -...
In the Superior Cuisine program (Certificate III), which culminates in Le Diplôme de Cuisine Le Cordon Bleu (Diploma of...
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Advanced Diploma of Hospitality - Cuisine (Sydney)
The Le Cordon Bleu classic cycle is the world's most recognised and sought after culinary education program. Le Cordon...
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