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Hospitality & Tourism
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Cooking
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Certificates I-iv
Cooking in Certificates I-IV Courses
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Cookery - Speed Feeds
The time poor cook will relish this class which presents bountiful ideas for tasty, nutritious, inexpensive yet oh so...
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Cookery Techniques of Irresistible Indian Cooking
The Head Chef of Shiraaz Restaurant will reveal the secrets of delicious Indian cooking in this class at the Gordon...
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Cookery Techniques of Magic Moroccan Cooking
Mary-Ellen Belleville is a well known local hospitality identity with many years industry experience including...
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Cooking Techniques of Stylish Spanish Cooking
Learn to create tempting tapas under instruction from the Head Chef from the Black Bull Tapas Bar & Restaurant at the...
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Certificate III in Hospitality (Commerical Cookery) -...
This opens the door to the classical French techniques which underpin many modern international cuisines and are...
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Certificate I in Hospitality (Kitchen Operations) - Basic...
These courses offer a comprehensive introduction to the culinary arts. From the correct use of culinary equipment to...
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Certificate II in Hospitality (Kitchen Operations) -...
The Intermediate Cuisine program (Certificate II), introduces students to classic French regional dishes, requiring...
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Certificate III in Hospitality (Commercial Cookery) -...
In the Superior Cuisine program (Certificate III), which culminates in Le Diplôme de Cuisine Le Cordon Bleu (Diploma of...
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Certificate I in Hospitality (Kitchen Operations) - Basic...
This is a vigorous and exciting course allowing students to master the techniques of classic pâtisserie while being...
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Certificate II in Hospitality (Kitchen Operations) -...
This is a vigorous and exciting course allowing students to master the techniques of classic pâtisserie while being...
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Certificate III in Hospitality (Pâtisserie) - Superior...
This is a vigorous and exciting course allowing students to master the techniques of classic pâtisserie while being...
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Certificate III in Hospitality (Patisserie) - Patisserie...
This is a vigorous and exciting course allowing students to master the techniques of classical pâtisserie while being...
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Hospitality (Asian Cookery)
Australian food culture draws on a wide variety of cultural influences. This course provides extensive opportunities to...
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Commercial Cookery - International
Cookery is a creative and rewarding sector of the hospitality industry. Cooks have the ability to work in a variety of...
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